Salt & Pepper Crispy Louisiana Shrimp,
lemon aioli
— Chef Paul Sale
Menu items available 6/27, 6/28, 6/29
Salt & Pepper Crispy Louisiana Shrimp,
lemon aioli
— Chef Paul Sale
Menu items available 6/27, 6/28, 6/29
Salt & Pepper Crispy Louisiana Shrimp,
lemon aioli
— Chef Paul Sale
Menu items available 6/27, 6/28, 6/29
Tagliatelle with Fresh Louisiana Shrimp
— Chef Josh Capon
Menu items available 7/4, 7/5, 7/6
Louisiana Shrimp Boil in a Paint Can—tasso/corn/fingerlings/sweet carrots (Served table side over dirty rice garnished with celery leaves)
— Chef David Burke
Menu items available 6/27 - 7/11
Cold Poached Louisiana Shrimp—grilled peaches/asparagus/lemon balm/grains of paradise
— Chef David Burke
Menu items available 6/27 - 7/4
Louisiana Poached Shrimp, ripe avocado, olive oil confit cherry tomato, horseradish broth
— Chef Michael Ferraro
Menu items available 6/27, 6/28, 6/29
Peel ‘n’ Eat Salt and Pepper Louisiana Shrimp Appetizer
Grilled Whole Louisiana Shrimp and Dirty Rice
— Chef Marc Murphy
Menu items available 6/27, 6/28, 6/29
Upper West Side: Louisiana Shrimp | Peel & Eat | Malay Old Bay, lime, lettuces,
pickled garlic
— Chef Chaz Brown
West Village:
Banh Beo | Louisiana shrimp, steamed rice cakes, chicharrones, chili vinegar
— Chef Steve Haritopoulos
Menu items available 6/27, 6/28, 6/29
New Orleans Style BBQ Shrimp | Louisiana Shrimp, baguette, worcestershire butter
— Chef Anthony Masters
Menu items available 6/27, 6/28, 6/29
Louisiana Shrimp Candied Lemon “Caesar”—grilled romaine/shaved parmesan
— Chef David Burke
Menu items available 6/27 - 7/4
Crispy Louisiana Shrimp Gumbo Empanadas
— Chef Chris Leahy
Menu items available 6/27, 6/28, 6/29
Louisiana Shrimp Ceviche
— Chef Josh Capon
Menu items available 7/4, 7/5, 7/6
Fire Roasted Louisiana Shrimp with Old Bay Aioli and Smoked Sea Salt
— Chef Michael Cressotti
Menu items available 6/27, 6/28, 6/29
Oceana
120 West 49th Street,
New York, NY 10020
Blackened Louisiana Shrimp with Mirliton Salad and Hot Sauce Vinaigrette
— Chef Ben Pollinger
Menu items available 6/27, 6/28, 6/29
Salt & Pepper Crispy Louisiana Shrimp, lemon aioli
— Executive Chef Paul Sale
Menu items available 6/27, 6/28, 6/29
BBQ Louisiana Shrimp over Cajun Rice
— Executive Chef John Schafer and Pitmaster Big Lou Elrose
Menu items available 6/27, 6/28, 6/29
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